Burrata with green peas and spinach
Discover this summer recipe by Margaux de Biolley: a fresh and tasty dish featuring burrata, green peas and spinach. Smooth and creamy with a hint of crunch, it pairs perfectly with OSAN Shiso - Basil. The herbaceous, lemony notes of the shiso harmonise with the delicacy of the vegetables, while the basil extends the softness of the burrata by adding a subtle, sunny aromatic freshness.
Osan Tagetes - Basil Smash
Fancy a fresh mocktail for your summer aperitifs? Tagetes - Basil Smash is a 100% alcohol-free version of the famous Gin Basil Smash, with the fruity sweetness of OSAN Bubbles Tagetes - Mirabelle plum.
OSAN Beet - Blackberry: an alcohol-free alternative to enhance your meals
Discover OSAN Beet-Blackberry, the gourmet botanical drink that combines the depth of beetroot with the fruity richness of blackberry. The whole is enhanced by carefully selected spices, such as juniper and pepper, which reveal an exceptional length on the palate. OSAN offers an aromatic complexity that transforms every meal into a unique sensory experience.
Raspberry Fizz: Alcohol-free gin x OSAN Bubbles Rosemary-Raspberry
Looking for a refreshing, non-alcoholic aperitif that's full of flavour? OSAN Bubbles Rosemary-Raspberry is the perfect base for a modern twist on the classic gin and tonic, offering a touch of freshness and elegance. Its botanical richness and natural notes bring a new dimension to this timeless drink. Enjoy this alcohol-free cocktail anytime.