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There's something special about late summer barbecues. A golden light, evenings that gently cool down, a desire to prolong each moment as if it were the last for a long time. We eat better, talk more, and stay up later. And yet, the drink in the glass is often the neglected element at the table. We grab whatever is in the fridge, open whatever we have, without really thinking about what it adds to the meal. At OSAN, we believe that the glass deserves as much attention as the plate. Here are five pairings designed for your late summer barbecues:...

Lemon verbena is an aromatic plant renowned for its distinctive citrus fragrance. At OSAN, verbena plays a central role in OSAN Verbena – Turmeric, a 100% plant-based, naturally alcohol-free gourmet drink designed to transform every meal into a refined sensory experience.

Discover this comforting yet refined recipe: a creamy mushroom risotto, elevated by the richness of pecorino and the delicate crunch of crispy pancetta. The earthy notes of the mushrooms, enhanced by thyme and flat-leaf parsley, bring depth and balance to this generous, elegant dish.

At Màloma restaurant, Chef Georges Athanassopoulos’ cuisine expresses itself through a pursuit of balance, precision, and aromatic depth. In a recent video, he shares his vision of a pairing between OSAN Verbena - Turmeric and one of his creations: delicately smoked amberjack, built around citrus notes.