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Discover this recipe by Margaux de Biolley: a generous dish combining the sweetness of roasted butternut squash, the crunch of pancetta, and the freshness of a light yogurt and tarragon cream. A colorful, balanced, and comforting plate, ideal for an autumn table full of delicacy.

Discover this recipe by Margaux de Biolley: a gourmet plate that combines the creamy softness of burrata with the sweet warmth of roasted figs and the crunch of pistachios.

At OSAN, every bottle is crafted by hand, with the same care devoted to selecting plants as to balancing flavors.

Discover this recipe by Margaux de Biolley: a colorful and generous salad that combines the crunch of green beans, the fruity sweetness of blueberries and pomegranate, and the intensity of oven-roasted feta, slightly crispy. A homemade wholegrain mustard and honey vinaigrette brings together the fruity flavors and the richness of the feta. This dish pairs perfectly with OSAN Shiso - Basil or OSAN Bubbles Rosemary - Raspberry.