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Discover Margaux de Biolley’s delicious recipe: tender lamb meatballs seasoned with cumin, served with creamy celeriac purée, sautéed wild mushrooms, and a tangy touch of lingonberry compote. A comforting and elegant dish full of flavour.

Acacia honey is known for its subtle sweetness, light color, and delicate floral aroma. Harvested from the blossoms of the black locust tree, it stands out with its fluid texture and refined taste, offering a gentle sweetness that never overpowers other flavors. Its mild, clean profile, combined with a low glycemic index, makes it the perfect natural ingredient.

Discover this recipe by Margaux de Biolley: a generous dish combining the sweetness of roasted butternut squash, the crunch of pancetta, and the freshness of a light yogurt and tarragon cream. A colorful, balanced, and comforting plate, ideal for an autumn table full of delicacy.

Discover this recipe by Margaux de Biolley: a gourmet plate that combines the creamy softness of burrata with the sweet warmth of roasted figs and the crunch of pistachios.