Discover this recipe by Margaux de Biolley: a gourmet plate that combines the creamy softness of burrata with the sweet warmth of roasted figs and the crunch of pistachios. A drizzle of olive oil and the fresh aroma of basil enhance every bite, creating the perfect balance of creaminess, crunch, and freshness. Serve this dish warm on a toast with a green salad for a light, refined, and flavorful meal. This plate pairs perfectly with OSAN Marigold - Mirabelle and OSAN Shiso - Basil.
Ingredients:
Ingredients for 1 serving:
- 1 burrata
- 1 fig
- Pistachios
- Basil
- Olive oil
- Salt and pepper
Preparation:
- Preheat the oven to 180°C (356°F).
- Cut the fig into pieces and place them in an ovenproof dish with the pistachios, a drizzle of olive oil, salt, and pepper. Roast for 12 to 15 minutes.
- After roasting, serve the warm figs with a burrata. Season everything with a drizzle of olive oil, fresh basil, salt, and pepper.
- Serve the recipe with a toast and a green salad.