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Lemon verbena is an aromatic plant renowned for its distinctive citrus fragrance. At OSAN, verbena plays a central role in OSAN Verbena – Turmeric, a 100% plant-based, naturally alcohol-free gourmet drink designed to transform every meal into a refined sensory experience.

Discover this comforting yet refined recipe: a creamy mushroom risotto, elevated by the richness of pecorino and the delicate crunch of crispy pancetta. The earthy notes of the mushrooms, enhanced by thyme and flat-leaf parsley, bring depth and balance to this generous, elegant dish.

At Màloma restaurant, Chef Georges Athanassopoulos’ cuisine expresses itself through a pursuit of balance, precision, and aromatic depth. In a recent video, he shares his vision of a pairing between OSAN Verbena - Turmeric and one of his creations: delicately smoked amberjack, built around citrus notes.

Discover Margaux de Biolley’s delicious recipe: tender lamb meatballs seasoned with cumin, served with creamy celeriac purée, sautéed wild mushrooms, and a tangy touch of lingonberry compote. A comforting and elegant dish full of flavour.