Glossaire Botanique

All our plant ingredients are 100% natural, cultivated or selected by us

  • Beetroot

    Beetroot is a biennial plant from the Amaranth family, known for its deep red, fleshy root. It offers an earthy, slightly sweet flavour. Its intense colour comes from betalains, natural pigments with powerful antioxidant properties.

    Benefits: Rich in natural nitrates that support blood circulation and help lower blood pressure, it also provides fibre, folate, and manganese, while offering antioxidants that combat inflammation.

  • Blackberry

    Blackberry is the fruit of the bramble, a thorny shrub from the Rosaceae family. Its complex taste blends sweet softness with tart notes. Its juicy texture and signature seeds create a rich, layered tasting experience.

    Benefits: Blackberry is the fruit of the bramble, a thorny shrub from the Rosaceae family. Its complex taste blends sweet softness with tart notes. Its juicy texture and signature seeds create a rich, layered tasting experience.

  • Blackcurrant

    Blackcurrant is a small glossy berry from the blackcurrant bush. It stands out for its intense aroma and distinctive flavour: tart, sweet, and subtly musky.

    Benefits: Blackcurrant is a small glossy berry from the blackcurrant bush. It stands out for its intense aroma and distinctive flavour: tart, sweet, and subtly musky.

  • Lemon verbena

    Lemon verbena is a perennial shrub. Its lance-shaped leaves release a bright, citrusy scent when crushed. On the palate, it reveals delicate citrus notes with a subtle herbaceous nuance.

    Benefits: Lemon verbena is a perennial shrub. Its lance-shaped leaves release a bright, citrusy scent when crushed. On the palate, it reveals delicate citrus notes with a subtle herbaceous nuance.

  • Turmeric

    Turmeric is a perennial rhizome from the ginger family. Its bright orange root, ground into powder, delivers warm, earthy, and subtly peppery flavours, with a hint of bitterness.

    Benefits: Rich in curcumin, a powerful natural anti-inflammatory and antioxidant, it supports digestive and liver health, boosts immune defences, helps balance the gut microbiome, and contributes to reducing chronic joint pain.

  • Purple shiso

    Purple shiso is an aromatic herb from the mint family. Its deeply serrated violet leaves offer a complex flavour profile of anise, citrus, and spice, with a gentle astringent edge.

    Benefits: Rich in anthocyanin antioxidants and plant-based omega-3s, it protects the heart, supports respiratory function, and has natural antimicrobial properties.

    Included in : OSAN Shiso - Basil
  • Basil

    Basil is an annual aromatic plant from the mint family. Its glossy green leaves release a distinctive fragrance that is fresh, aniseed-like, and lightly peppery.

    Benefits: Rich in essential oils with antispasmodic and antibacterial effects, it aids digestion, reduces stress and anxiety thanks to its adaptogenic effects, and provides vitamin K and manganese.

    Included in : OSAN Shiso - Basil
  • Tagetes

    Tagetes, also known as marigold, is an annual plant from the Aster family. Its bold, distinctive scent blends herbal, resinous, and citrus notes.

    Benefits: Rich in carotenoids that benefit eye and skin health, it also contains compounds with antiparasitic and antifungal properties and is traditionally used to support digestion.

  • Mirabelle plum

    The mirabelle plum is a small, golden fruit from the mirabelle plum tree. Its skin, flecked with red, hides a juicy, sweet and fragrant flesh.

    Benefits: A source of vitamins A and C, as well as potassium, it also provides fibre and beneficial antioxidants.

  • Rosemary

    Rosemary is a perennial aromatic shrub from the mint family. Its needle-like leaves release a bold, camphoraceous and woody scent, with notes of pine and eucalyptus.

    Benefits: Rich in antioxidants that protect cells from oxidative stress, it also supports digestion thanks to its stimulating and soothing properties for the digestive system.

  • Raspberry

    Raspberry is the fruit of the raspberry bush, a thorny shrub from the Rosaceae family. Its cluster of tiny juicy drupelets creates a soft, melt-in-the-mouth texture.

    Benefits: Rich in ellagitannins with anti-inflammatory properties, as well as fibre and vitamin C, it helps strengthen the immune system and supports digestive health.

  • Bell pepper

    Bell pepper is a fleshy fruit from the nightshade family. Its crisp, juicy flesh comes in various colours, each representing a different stage of ripeness and a unique flavour profile.

    Benefits: Bell pepper is rich in vitamin C and vitamin B6, and is a significant source of antioxidants that protect cells and support the immune system.