Acacia honey is known for its subtle sweetness, light color, and delicate floral aroma. Harvested from the blossoms of the black locust tree, it stands out with its fluid texture and refined taste, offering a gentle sweetness that never overpowers other flavors. Its mild, clean profile, combined with a low glycemic index, makes it the perfect natural ingredient.
Why do we use acacia honey in our drinks?
Unlike other sugars or stronger honeys, acacia honey brings a soft, subtle sweetness that enhances the botanicals without weighing down the flavor. Natural and unprocessed, it preserves the integrity of every ingredient and is gentle on the stomach, offering a smooth and pleasant experience with every sip.
At OSAN, our goal is to let the plants express their full flavor, in a world where many alcohol-free drinks tend to be overly sweet.
Between 1 and 1.5 g of natural sugars per bottle
For each creation, we use a carefully measured amount of acacia honey, just enough to elevate the drink.
These light dosages ensure a harmonious, subtle beverage where acacia honey enhances the experience while staying true to the natural flavors of the plants.
The OSAN signature
Choosing acacia honey for our creations reflects our philosophy: crafting natural, refined drinks that honor the authentic taste of plants and natural ingredients. Each bottle becomes a unique flavor experience, where sweetness stays subtle and every note is fully revealed.
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