Osan Drinks
Osan Drinks

OSAN Sommelier

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Alcohol-free botanical drinks - Dutch / English / French

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BURRATA, FIGUES RÔTIES ET ECLATS DE PISTACHES

BURRATA, ROASTED FIGS AND PISTACHIO CRUNCH

Discover this recipe by Margaux de Biolley: a gourmet plate that combines the creamy softness of burrata with the sweet warmth of roasted figs and ...
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Burrata aux petits pois et épinards

Burrata with green peas and spinach

Discover this summer recipe by Margaux de Biolley: a fresh and tasty dish featuring burrata, green peas and spinach. Smooth and creamy with a hint ...
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Salade de haricots aux fruits rouges

Red berry bean salad

Discover this recipe by Margaux de Biolley: a colorful and generous salad that combines the crunch of green beans, the fruity sweetness of blueberr...
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Risotto aux champignons

Mushroom Risotto

Discover this comforting yet refined recipe: a creamy mushroom risotto, elevated by the richness of pecorino and the delicate crunch of crispy panc...
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BOULETTES D’AGNEAU AUX AIRELLES

LAMB MEATBALLS WITH LINGONBERRIES

Discover Margaux de Biolley’s delicious recipe: tender lamb meatballs seasoned with cumin, served with creamy celeriac purée, sautéed wild mushroo...
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Butternut grillé, crème à l’estragon et pancetta

Roasted butternut, tarragon cream & crispy pancetta

Discover this recipe by Margaux de Biolley: a generous dish combining the sweetness of roasted butternut squash, the crunch of pancetta, and the fr...
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